Emelya Caviar "With garlic" eggplant 540g
Ready-to-eat aubergine and pepper spread with garlic. No major allergens. 540 g.
Emelia Aubergine Caviar with Garlic
Slow-cooked aubergines and sweet peppers, ready to eat
RUSSIA · EMELIA · 540 G
What it is
Aubergine caviar is a much-loved preserved spread across Eastern Europe: slow-cooked eggplants and sweet bell peppers seasoned with garlic and tomato, then packed into a jar. Mellow and slightly smoky, with a gentle sweetness and a clean garlic note. Spread it on rye or black bread, serve alongside grilled meat, or stir into warm dishes for extra depth. Ready straight from the jar.
Ingredients
Aubergines (39%), water, bell pepper (8.2%), sugar, tomato paste, sunflower oil, garlic (1.6%), modified starch, salt, glucono delta-lactone, citric acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 330 kJ / 79 kcal |
| Fat | 4.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 9.0 g |
| of which sugars | 6.0 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared.
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net weight: 540 g · Brand: Emelia · Russia
On rye bread or stirred into a warm dish — aubergine caviar at its most honest.
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