Eggplant Spread 280 g
Slow-roasted aubergine — smoky, mellow, and ready to spread
EASTERN EUROPE · 280 G
What it is
A richly flavoured eggplant spread made from roasted aubergines and sweet peppers blended with sunflower oil, garlic, and a splash of cider vinegar. Thick enough to hold on rye bread, versatile enough to stir through pasta or serve alongside grilled meat — this is the kind of jar that earns a permanent spot in the fridge.
Ingredients
Eggplant (40%), roasted peppers, sunflower oil, garlic, mustard seeds, apple cider vinegar, citric acid, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 654 kJ / 158 kcal |
| Fat | 12 g |
| of which saturates | 1.3 g |
| Carbohydrate | 2.6 g |
| of which sugars | 0.3 g |
| Protein | 1.3 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Mustard.
Store in a cool, dry place. Once opened, refrigerate and use within a few days.
Net weight: 280 g · Eastern Europe
Good things happen when aubergine meets fire.
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