Eggplant Rolls with Garlic Cheese, 200g (V)
Cold appetiser of lightly fried aubergine slices rolled with a creamy garlic and cheese filling. Vegetarian. Ready to serve, no preparation needed. 200 g.
Eggplant Rolls with Garlic Cheese
Tender aubergine rolled around a creamy garlic filling — chilled and ready to serve
EASTERN EUROPEAN TRADITION · HOUSE-MADE · VEGETARIAN · 200 G
What it is
Aubergine rolls with garlic cheese are a beloved cold appetiser across the cuisines of Georgia, Ukraine, and the wider Eastern European table. Thin slices of fried or grilled aubergine are spread with a sharp, garlicky cheese filling and rolled into neat parcels — fresh-tasting, satisfying, and ready straight from the fridge.
Our version uses soft cheese blended with fresh garlic and herbs, rolled into slices of lightly fried aubergine. Serve as part of a cold starter spread alongside rye bread, pickles, and a glass of something cold.
Ingredients
Aubergine, soft cheese, garlic, dill, sunflower oil, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Milk.
Store Keep refrigerated 0–4 °C. Consume within 3 days of opening. Not suitable for freezing.
Net weight: 200 g · Brand: House-Made · Eastern European Tradition
A simple, flavour-packed appetiser — garlicky, creamy, and ready in moments.
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