Dried Roach with Caviar ±320g
Traditional Caspian dried roach (vobla) — whole, ungutted, with the prized roe inside. Salt-cured and air-dried, with firm savoury flesh and deep amber colour. The classic Russian beer-snack. Approx. 320 g per pack.
Dried Roach with Caviar ±320g
A Caspian classic — salt-cured, sun-dried, and prized for the roe within.
CASPIAN REGION · DRIED & SALTED · ±320 g
What it is
Caspian roach (known across Eastern Europe as vobla) is one of the most traditional dried-fish snacks in the region. The fish are caught at spawning weight — when females carry plump roe — then lightly cured, salted and air-dried until they take on that deep amber colour and concentrated, savoury flavour the variety is famous for.
Each fish in this pack arrives whole and ungutted, so the roe stays inside. Peel back the skin and you’ll find firm, salty flesh that pulls cleanly from the bone, with the prized caviar packed under the belly. The classic way to enjoy vobla is at room temperature with a cold beer — though it also works flaked over rye bread with butter, or shredded into a Russian-style salad.
Ingredients
Caspian roach (Rutilus caspicus), salt.
Typical recipe — exact ingredient list may vary by batch and supplier; please check the label on your pack.
Nutrition (per 100 g)
| Energy | 985 kJ / 235 kcal |
| Fat | 5.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 46 g |
| Salt | 7 g |
Typical values for dried, salt-cured roach — actual figures on pack.
Allergens & storage
Contains: fish.
Store in a cool, dry place, away from direct sunlight. Once opened, wrap tightly or keep refrigerated and consume within a few weeks.
Net weight: approximately 320 g per pack (whole fish — individual weights vary) · Origin: Caspian region
The traditional beer-snack of the Volga — best shared, slowly, with friends.
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