Dried Porcini Mushrooms 20g
Premium dried porcini — generous caps and slices for fragrant mushroom soup, risotto and sauces.
Dried Porcini Mushrooms (Premium), 20 g
Premium dried porcini caps and slices — deep aroma, ready to rehydrate.
EUROPEAN WILD-HARVEST · DRIED · 20 G
About this product
A premium-grade selection of dried porcini (Boletus edulis) — generous slices and intact caps rather than crumbled fragments, with a deep walnut-brown colour and an immediate forest aroma when the bag opens.
Soak in hot water for 20–30 minutes, then strain the liquid — this dark, fragrant stock is the secret of a good Russian mushroom soup. Slice the rehydrated mushrooms into buckwheat, into a creamy chicken sauce, into pierogi or vareniki filling, or simmer slowly into a deep mushroom-and-onion gravy. A pinch goes far.
Ingredients
Dried porcini mushrooms (Boletus edulis) 100 %, premium grade (caps and slices).
Single-ingredient, wild-harvested, air-dried.
Nutrition (per 100 g)
| Energy | 286 kcal / 1197 kJ |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 30 g |
| of which sugars | 2 g |
| Protein | 30 g |
| Salt | 0.05 g |
Typical values for dried porcini.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store in a cool, dry place, away from direct sunlight. Once opened, transfer to an airtight jar to preserve aroma.
Net weight: 20 g (rehydrates to approx. 150–200 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
Two spoons of dust, the soup that wins the dinner.
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