Dried Mushrooms Boletus (porcini)20g
Dried boletus (porcini) — 20 g rehydrates to fragrant whole mushrooms for soup, risotto or sauce.
Dried Boletus (Porcini) Mushrooms, 20 g
A small pouch of concentrated forest umami — just add hot water.
EUROPEAN WILD-HARVEST · DRIED · 20 G
About this product
Dried boletus (porcini, belye griby) are the most concentrated form of the most prized European forest mushroom. Twenty grams of dried caps reconstitute into roughly 150–200 g of fragrant mushroom — enough to deeply flavour a soup for four, a risotto for six, or a rich mushroom sauce.
Soak in hot (not boiling) water for 20–30 minutes, then lift out gently — the soaking liquid is liquid gold. Strain it through muslin or a paper towel to catch any forest grit, and use it as part of your stock. The rehydrated mushrooms slice for buckwheat, kasha, dumpling stuffing, or a deep mushroom-and-barley soup.
Ingredients
Dried porcini mushrooms (Boletus edulis) 100 %.
Single ingredient — wild-harvested, air-dried.
Nutrition (per 100 g)
| Energy | 286 kcal / 1197 kJ |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 30 g |
| of which sugars | 2 g |
| Protein | 30 g |
| Salt | 0.05 g |
Typical values for dried porcini — values change after rehydration.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store in a cool, dry place, away from direct sunlight. Once opened, reseal tightly or transfer to an airtight jar to keep the aroma. Best used within 12 months of opening.
Net weight: 20 g (rehydrates to approx. 150–200 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
A whole forest in 20 grams — small bag, big difference.
.png)
