Dried Bream Back, Fisherman 100g
Salt-cured and air-dried bream dorsal cut. Firm, lean, and deeply savoury — a classic Eastern European dried fish snack, 100 g.
Fisherman Dried Bream Back 100g
Salt-cured and air-dried, sliced along the backbone
EASTERN EUROPE · FISHERMAN · 100 g
What it is
Dried bream back is a staple of the Eastern European dried fish tradition. The dorsal cut — firm, meaty, and less fatty than the belly — is salt-cured and then slowly air-dried to concentrate the flavour. The result is a dense, satisfying chew with the clean, mild taste of freshwater bream.
Sold under the Fisherman label in a classic 100 g pack, it is a favourite accompaniment to cold lager or kvass, and a go-to snack at any gathering where dried fish is appreciated.
Ingredients
Bream (freshwater fish), salt.
Typical recipe; check pack for exact composition.
Nutrition (per 100 g)
| Energy | 925 kJ / 221 kcal |
| Fat | 5.9 g |
| of which saturates | 1.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 42.0 g |
| Salt | 3.5 g |
Typical values; check pack for exact figures.
Allergens and storage
Contains: Fish.
Store in a cool, dry place; refrigerate after opening.
Net weight: 100 g · Brand: Fisherman · Eastern Europe
Firm, salt-dried bream — best with an ice-cold drink.
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