Drakso Kibinai Pasties with Meat 415g
Lithuanian kibinai pastries with a juicy meat filling — a traditional Karaite recipe from Trakai, oven-ready in minutes.
Drakso Kibinai Meat Pasties
Traditional Lithuanian pastries with a juicy meat filling — a Karaite recipe from Trakai
LITHUANIA · DRAKSO · 415G
What it is
Kibinai are a traditional pastry of the Karaite community from the Lithuanian town of Trakai — crescent-shaped parcels of dough filled with richly seasoned meat and baked until golden. Once made only for special occasions, kibinai have become one of Lithuania's most recognisable culinary symbols.
Drakso's version arrives frozen and oven-ready: a short spell in the oven gives you hot, fragrant pastry with a crisp edge and a juicy filling, as if fresh from a Trakai bakery.
Ingredients
Wheat flour, meat filling (pork and/or beef, onion), margarine or butter, egg, water, salt, spices.
Exact ingredients and proportions can vary by production batch — please check the pack for the manufacturer's current list.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 14 g |
| of which saturates | 6 g |
| Carbohydrate | 26 g |
| of which sugars | 2 g |
| Protein | 9 g |
| Salt | 1.1 g |
Typical values for this type of savoury pastry — please refer to the label for the exact figures of the batch you purchase.
Allergens & storage
Contains: gluten (wheat), egg, milk.
Store in the freezer at -18°C or below; once defrosted, consume within 24 hours and do not refreeze.
Net weight: 415 g · Brand: Drakso · Lithuania
A taste of old Trakai's cobbled lanes, ready in minutes from your own oven.
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