Doktorska Sausage, 3 Little Pigs 800g.
Classic boiled Doctor's sausage (Doktorskaya) from Germes, Latvia. Made from pork and beef with egg and milk. Ready to slice — ideal with rye bread or in soups. 800 g.
Doktorska Sausage, 3 Little Pigs (800 g)
The classic boiled sausage from a time-honoured Eastern European recipe
LATVIA · GERMES · 800 g
What it is
Doktorskaya (Doctor's sausage) is one of the most iconic varieties of Eastern European boiled sausage, developed in the Soviet era and still beloved across the Baltic states and beyond. Made from a blend of pork and beef, seasoned with egg, milk, and a delicate balance of spices — mild, creamy, and satisfying.
This 800 g log is produced by Germes under the «3 Little Pigs» label, drawing on the clean tradition of Latvian meat craftsmanship. It slices cleanly whether served cold on a sandwich or warmed through in a pan.
Ingredients
Pork, beef, water, egg powder, skimmed milk powder, salt, sugar, sodium nitrite (E250), spice extracts (nutmeg, cardamom), antioxidant (E301).
Recipe may vary — check the pack for the full ingredient list and allergen information.
Nutrition (per 100 g)
| Energy | ~990 kJ / 237 kcal |
| Fat | ~21 g |
| of which saturates | ~8 g |
| Carbohydrate | ~1.5 g |
| of which sugars | ~1 g |
| Protein | ~13 g |
| Salt | ~1.8 g |
Typical values for Doktorskaya-style sausage. Verify against the pack for exact figures.
Allergens & storage
Contains: Eggs, Milk.
Store refrigerated (0–6°C). Consume within 3 days of opening.
Net weight: 800 g · Brand: Germes (3 Little Pigs) · Latvia
Classic Doctor's sausage — at home on rye bread, in soups, or straight from the slice.
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