Doktorska Sausage, "Malyshka", 3 Little Pigs 500g.
Classic Eastern European Doktorskaya boiled sausage in a handy 500 g format. Made with 69% pork by Germes Latvia, sold under the 3 Little Pigs label. Mild, clean flavour — ideal for sandwiches on rye bread or pan-fried rounds. Contains mustard.
Doktorska Sausage “Malyshka” — 3 Little Pigs · 500 g
The classic boiled sausage, done right — tender, mild, ready to slice.
LATVIA · GERMES · 500 g
What it is
Doktorskaya is one of the most recognisable cooked sausages in Eastern European tradition — mild, clean-flavoured, made primarily from pork. The Malyshka format from Germes, sold under the 3 Little Pigs label, is a compact 500 g log that slices cleanly and holds its shape on a sandwich or a plate.
Serve cold on rye bread with butter and pickles, or slice into rounds and pan-fry until lightly golden. Either way, it goes fast.
Ingredients
Pork 69%, water 25%, bacon, potato starch, dextrose, salt; stabilisers (E450, E451); preservative (E250); antioxidant (E301); acidifiers (E262, E331); thickener (guar gum); flavour enhancer (E621); colour (natural carmine, E120); mustard (spice mix).
Ingredients declared by manufacturer — verify exact list on pack if you have allergies.
Nutrition (per 100 g)
| Energy | 1000 kJ / 239 kcal |
| Fat | 20.0 g |
| of which saturates | 7.5 g |
| Carbohydrate | 2.0 g |
| of which sugars | 1.0 g |
| Protein | 12.0 g |
| Salt | 1.8 g |
Typical values — actual nutritional information is on the pack.
Allergens & storage
Contains: Mustard.
Store refrigerated (0–6 °C). Once opened, consume within 2 days.
Net weight: 500 g · Brand: Germes (3 Little Pigs) · Latvia
Pan-fry rounds until lightly golden, or slice it cold on rye — either way, it disappears fast.
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