Doctor's Sausage "Vyazanka", Nakotne 450g
Tender Lithuanian boiled sausage made to the classic Daktariska (Doctor’s) recipe — pork and beef with dry milk and egg for a mild, slightly creamy flavour. 450 g.
Doctor’s Sausage “Vyazanka” — Nakotne, 450 g
Baltic tradition in every slice — mild, tender, classically cooked
LITHUANIA · NAKOTNE · 450 g
What it is
A tender, pale-pink boiled sausage made to the classic Daktariska (Doctor’s) standard — one of the most recognisable formats in Baltic meat tradition. Nakotne’s “Vyazanka” is crafted from a blend of pork and beef, enriched with dry milk and egg for a mild, slightly creamy flavour and a smooth, even texture throughout.
The name Vyazanka refers to the traditional hand-tied bundle format: the casing is knotted before cooking, a detail carried over from the original Doktorskaya recipe. Slice thickly on rye bread, pan-fry with eggs, or dice into a light broth.
Ingredients
Pork, beef, water, dry whole milk, egg, salt, sugar, spice extract (nutmeg), antioxidant (sodium ascorbate), acidity regulator (sodium triphosphate), preservative (sodium nitrite).
Typical recipe for Nakotne Daktariska sausage — verify exact composition on pack.
Nutrition (per 100 g)
| Energy | ~920 kJ / ~220 kcal |
| Fat | ~20 g |
| of which saturates | ~7 g |
| Carbohydrate | ~2 g |
| of which sugars | ~1 g |
| Protein | ~11 g |
| Salt | ~1,8 g |
Typical values for Lithuanian Daktariska-style sausage — actual values on pack.
Allergens & storage
Contains: milk, egg.
Store refrigerated (0–6 °C). Once opened, consume within 2 days.
Net weight: 450 g · Brand: Nakotne · Product of Lithuania
Good on rye, better warm from the pan — the Baltic way with Doctor’s sausage.
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