Горячий Kопченый Cвиной фланг кг (± 300 г)
Lithuanian hot-smoked pork flank from Delikatesas — the marbled belly cut, brined and slow-smoked over hardwood. Streaky layers of meat and fat, ready to slice cold or warm briefly to crisp the edges.
Delikatesas Krivio — Hot Smoked Pork Flank
A Lithuanian smokehouse classic — streaky pork belly, brined and kissed by hardwood smoke.
LITHUANIA · DELIKATESAS KRIVIO · ~300 G
What it is
Hot-smoked pork flank from Delikatesas, one of the oldest meat-curing houses in Northern Lithuania, working since 1937. The Krivio line is their flagship range of traditionally smoked meats — made from carefully selected raw materials with only natural additives, smoked over hardwood until the surface deepens to a warm amber-mahogany.
The flank is cut from the belly area, where neat ribbons of lean meat alternate with sweet, soft fat. Salt-cured, lightly seasoned, then hot-smoked low and slow, it comes out fully cooked and ready to eat — sliceable cold for the cutting board, or warmed briefly in a pan so the edges crisp and the fat turns translucent. Serve thin on dark rye with mustard and pickled onion, fold into a kapusta stew, or dice it into scrambled eggs and a panful of potatoes.
Ingredients
Pork flank (belly), salt, spices, preservative (sodium nitrite), smoke.
Indicative composition based on the Delikatesas Krivio hot-smoked range — the pack label is the authoritative source.
Nutrition (per 100 g)
| Energy | ~1500 kJ / ~360 kcal |
| Fat | ~30 g |
| of which saturates | ~11 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~16 g |
| Salt | ~2.5 g |
Indicative — pack is authoritative.
Allergens & storage
Contains: no obligatory allergens declared.
Store refrigerated 0–4°C. Once opened, keep tightly wrapped and consume within 3–4 days.
Net weight: ~300g · Brand: Delikatesas Krivio · Lithuania
A Lithuanian smokehouse staple — streaky, savoury, and quietly confident on any cold board.
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