DELIKATESAS Kapotinė Cold-Smoked Sausage 220g
Traditional Lithuanian chopped sausage, cold-smoked to a firm, aromatic finish.
LITHUANIA · DELIKATESAS · 220 g
What it is
Kapotinė (from Lithuanian kapoti — to chop) is one of Lithuania’s oldest cured-sausage traditions. Coarsely chopped pork is seasoned with garlic and black pepper, filled into a natural casing, then cold-smoked and allowed to dry-cure until the texture firms and the flavour deepens. The result is a dense, mahogany-coloured sausage with a pronounced smokiness and a clean, savoury finish.
Produced by DELIKATESAS — a Lithuanian charcuterie maker — Kapotinė follows the same method used for generations, with no artificial flavourings. At 220 g it suits a charcuterie board or slices neatly onto dark rye bread.
Ingredients
Pork, water, salt, spices (black pepper, garlic), sugar, lactic acid starter cultures, antioxidant (sodium ascorbate E301), preservative (sodium nitrite E250). Natural pork casing.
Typical recipe for this sausage class; verify exact ingredients and allergens on the product label.
Nutrition (per 100 g)
| Energy | 1540 kJ / 368 kcal |
| Fat | 30 g |
| of which saturates | 11 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 3.8 g |
Typical values for cold-smoked dry-cured pork sausage. Actual values on pack.
Allergens & Storage
Allergen information: verify on the product label before consumption.
Store at 0°C to +15°C, away from direct sunlight. Once opened, refrigerate and consume within 3 days.
Net weight: 220 g · Brand: DELIKATESAS · Made in Lithuania
Cold smoke, curing salt, and a little patience — a sausage worth taking slowly.
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