Delikatesas - Gurmanu Cold Smoked Sausage 320g
Cold smoked pork-and-beef sausage from Delikatesas, Lithuania. Slowly fermented and cold-smoked for a firm texture and deep, mellow flavour. 320 g.
Delikatesas Gurmanų Cold Smoked Sausage
Slowly cold-smoked, gently aged — a Lithuanian craft sausage for those who appreciate character.
LITHUANIA · DELIKATESAS · 320 g
What it is
Gurmanų is Delikatesas's gourmet cold smoked sausage, produced in Joniškis, northern Lithuania, where the company has been curing meats since 1937. Selected pork and beef are seasoned with traditional spices, fermented in the natural casing, then slowly cold-smoked to develop a rich, deep flavour and a firm, sliceable texture.
Cold smoking at low temperature preserves the meat's natural colour and concentrates the flavour without cooking it through, leaving a characteristic mild smoke aroma and a pleasantly dense bite. Slice thin for a charcuterie board or serve alongside sharp mustard and dark rye bread.
Ingredients
Pork, beef, pork fat, water, salt, spices (black pepper, garlic, nutmeg), sugar, starter cultures, sodium nitrite (E250).
Typical recipe for this sausage style — exact composition on pack.
Nutrition (per 100 g)
| Energy | 1 460 kJ / 350 kcal |
| Fat | 29 g |
| of which saturates | 11 g |
| Carbohydrate | 1,0 g |
| of which sugars | 0,5 g |
| Protein | 22 g |
| Salt | 3,5 g |
Typical values for cold smoked pork-beef sausage — check pack for actual declared values.
Allergens & storage
Allergen information is declared on pack — please check the label before purchase.
Store at 0–+15 °C. Once opened, keep refrigerated and consume within 3 days.
Net weight: 320 g · Brand: Delikatesas · Made in Lithuania
From the workshops of northern Lithuania, where cold smoke and time are the only secrets.
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