C/S Rainbow Trout ± 800g - 1pcs
Whole cold-smoked rainbow trout, ±800g. Silky pink flesh with a gentle smoky aroma — serve sliced with rye bread and cream cheese.
Cold Smoked Rainbow Trout ±800g
Whole fish, cold-smoked to preserve natural oils and a gentle smoky depth.
WHOLE FISH · COLD-SMOKED · ±800G
What it is
Rainbow trout (Oncorhynchus mykiss) is prized for its tender, pale-pink flesh and mild, slightly sweet flavour. Cold smoking — carried out at temperatures below 30°C — draws moisture away slowly, concentrating the natural oils while coating the fish in a delicate smoky aroma without cooking it. The result is a silky, firm texture with a clean finish.
Supplied whole. Slice from the backbone and serve with dark rye bread, cream cheese, capers, or thinly sliced red onion. Keep refrigerated; consume within 7 days of opening.
Ingredients
Rainbow trout ( fish ), salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 711 kJ / 170 kcal |
| Fat | 10,0 g |
| of which saturates | 2,0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 20,0 g |
| Salt | 2,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: fish .
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 800g · Brand: Cold-Smoked · Whole Fish
Slice thinly and serve chilled — the smoky notes open up as the fish warms.
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