Chicken Turkey Sausage 500g
Classic cooked sausage made from a blend of chicken and turkey meat. Light and tender — good warm or cold, in sandwiches or alongside boiled potatoes.
Chicken & Turkey Sausage
A light, tender boiled sausage from premium poultry
EASTERN EUROPE · 500 g
What it is
A classic cooked sausage made from a blend of chicken and turkey meat. Leaner than traditional pork varieties, it has a mild, clean flavour and a smooth, firm texture that slices well cold or warm.
Best heated through in hot water or sliced and pan-fried until lightly golden. Good in sandwiches, alongside boiled potatoes, or chopped into salads and pasta dishes.
Ingredients
Chicken meat, turkey meat, water, pork fat, soy protein, potato starch, salt, dextrose, spices (white pepper, nutmeg, allspice), stabiliser (E451), antioxidant (E300), preservative (sodium nitrite E250).
Typical recipe for this sausage type. Check the product pack for the exact ingredient declaration.
Nutrition (per 100 g)
| Energy | 530 kJ / 127 kcal |
| Fat | 7,5 g |
| of which saturates | 2,3 g |
| Carbohydrate | 2,0 g |
| of which sugars | 0,5 g |
| Protein | 13,0 g |
| Salt | 1,6 g |
Typical values for cooked poultry sausage. Actual values may vary — check pack.
Allergens & storage
Allergen information: see product pack.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 500 g · Eastern Europe
Leaner than pork, lighter on the plate — a poultry sausage worth keeping in the fridge.
.png)
