Chicken Doctor´s Sausage "Ryabushka", Germes 400g
Chicken boiled sausage “Ryabushka” by Germes — a lighter Doktorskaya made from chicken, seasoned with nutmeg and white pepper. From Latvia. 400g.
Chicken Doctor’s Sausage “Ryabushka”, Germes 400g
A lighter chicken take on the beloved Doktorskaya — mild, clean, and made for everyday enjoyment.
LATVIA · GERMES · 400G
What it is
Ryabushka — meaning “little speckled hen” — is Germes’ chicken-based take on Doktorskaya, the iconic boiled sausage that became a staple of Soviet deli counters and has remained popular across Eastern Europe ever since. Where traditional Doktorskaya uses pork and beef, Ryabushka is made primarily from chicken, giving it a lighter texture and lower fat content while retaining the signature mild seasoning: nutmeg and white pepper. Germes is a Latvian producer with a long track record in cooked and smoked meats.
Ingredients
Chicken meat (min. 70%), water, salt, sugar, spices (nutmeg, white pepper), stabilisers (E450, E451), colour fixative (sodium nitrite E250). For the full ingredient list, please refer to the product label.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 140 kcal / 585 kJ |
| Fat | 9g |
| of which saturates | 3g |
| Carbohydrate | 2g |
| of which sugars | 1g |
| Protein | 14g |
| Salt | 1.8g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 400g · Brand: Germes · Latvia
Slice thin and serve on rye bread with a sharp pickled cucumber.
.png)
