Cabbage, Sauerkraut "Kvashenaia", Pogrebok 860g
Traditional lactic-fermented white cabbage with carrots. No vinegar, no heat treatment. Jar 860 g.
Sauerkraut "Kvashenaia" with Carrots
Lactic-fermented white cabbage and carrots, jar 860 g
POLAND · POGREBOK · 860 G
What it is
Kvashenaya kapusta is white cabbage slowly fermented with salt — no vinegar, no heat treatment. Natural lactic-acid fermentation gives it a clean, mildly sour taste and preserves the crunch. Pogrebok's version adds carrot for a touch of sweetness and colour. Ready to eat straight from the jar: as a side, in borscht or shchi, or stirred through warm potatoes.
Ingredients
White cabbage (93%), carrots, salt, acidity regulator (citric acid E330), antioxidant (ascorbic acid E300).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 77 kJ / 19 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 3.5 g |
| of which sugars | 2.5 g |
| Protein | 1.0 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens.
Store in a cool, dry place. Refrigerate after opening and use within a few days.
Net weight: 860 g · Brand: Pogrebok · Poland
Fermented the slow way — no vinegar, no shortcuts, just cabbage, salt, and time.
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