Buns Sochinic with Cottage Cheese
A nostalgic Eastern European pastry — tender shortcrust dough wrapped around a creamy curd filling
EASTERN EUROPE · TRADITIONAL RECIPE · 2 × 70 G
What it is
"Sochniki" are a much-loved Eastern European pastry: soft, lightly sweetened shortcrust dough folded over a smooth, vanilla-scented cottage cheese filling and baked until golden. This pack holds two generous 70 g buns — just right for a coffee break or an afternoon treat.
The dough is enriched with butter, eggs and soured cream for a tender, crumbly bite, while the filling stays soft and creamy after baking — a contrast of textures that has kept this recipe a household favourite for generations.
Ingredients
Wheat flour, cottage cheese (curd), sugar, butter, eggs, soured cream, vanilla. The cottage cheese and butter give the filling its rich, creamy character, while the shortcrust-style dough keeps the buns soft rather than crisp.
Recipe and proportions may vary between batches — please check the pack for the manufacturer's full ingredient declaration.
Nutrition (per 100 g)
| Energy | 1400 kJ / 335 kcal |
| Fat | 15 g |
| of which saturates | 8 g |
| Carbohydrate | 42 g |
| of which sugars | 18 g |
| Protein | 7 g |
| Salt | 0.5 g |
Typical values for pastries of this kind — please refer to the pack for the manufacturer's exact figures.
Allergens & storage
Contains: gluten (wheat), egg, milk.
Store in a cool, dry place; once opened, keep refrigerated and enjoy within a few days.
Net weight: 2 × 70 g (140 g total) · Eastern Europe
Sochinic buns — a small taste of nostalgia, best enjoyed warm with a cup of tea.
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