Bread of Tallinn Rye with Seeds, 280 g
Dark rye with seeds — sourdough crumb, extra crunch.
Estonia · TALLINN · 280 g
What it is
Dark rye sourdough bread with whole seeds — sunflower, pumpkin, or mixed — worked through the dough. The crumb is dense and moist, the seeds give crunch and a nutty depth.
Sliced for smoked fish, butter and herbs, or melted cheese; toasts on the third day for an even deeper flavour.
Ingredients
Whole rye flour, water, rye sourdough, sunflower seeds, salt, malt extract.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1010 kJ / 240 kcal |
| Fat | 5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 40 g |
| of which sugars | 2 g |
| Protein | 9 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye), sunflower seeds.
Store in a cool, dry place. In its bag at room temperature 5–6 days.
Net weight: 280 g · Baked by: Leibur, Estonia
Rye, seeds, sourdough — a proper Northern loaf.
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