Biovela - Lithuanian Hot Smoked Fillet with Caraway ±300g
Lithuanian hot-smoked pork loin with caraway by Biovela — lean slice, warm woodsmoke and a fragrant Baltic spice note.
Biovela - Lithuanian Hot Smoked Fillet with Caraway, ~300g
Lean Lithuanian-style pork loin — hot-smoked with a cosy caraway lift.
LITHUANIA · BIOVELA · ~300 G
What it is
Biovela's "Lithuanian Fillet with Caraway" is a boneless pork loin, cured and hot-smoked, then carried by the fragrant Baltic signature of caraway seed. The slice is lean and rosy, with a clean, gently smoky aroma and that warm, slightly peppery caraway note running through. Ready to carve: thin onto dark rye with mustard, alongside boiled potatoes, into a Lithuanian sandwich, or simply onto a board with pickles and beer.
Ingredients
Pork loin (~56%), water, salt, caraway, acidity regulator E451, thickeners E407 and E415, stabiliser E331, dextrose, antioxidant E301, flavourings, nitrite curing salt (preservative E250), smoke.
Ingredients shown for reference. The pack label is the source of truth — the producer's recipe takes priority.
Nutrition (per 100 g)
| Energy | ~375 kJ / ~89 kcal |
| Fat | ~3 g |
| of which saturates | ~1.3 g |
| Carbohydrate | ~1.2 g |
| of which sugars | <1 g |
| Protein | ~14 g |
| Salt | ~2.4 g |
Indicative.
Allergens & storage
Contains: no allergens declared by the producer.
Store refrigerated 0–4°C.
Net weight: ~300g · Brand: Biovela · Lithuania
A lean rosy slice, warm woodsmoke and the fragrant caraway handshake of a Lithuanian smokehouse.
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