Biovela - Lietuviska Dried Sausage 280g
Biovela's classic Lithuanian dry-cured ring sausage. Made from pork ham and lardons in natural pig casing, slowly dried for a firm texture and concentrated flavour. 280g.
Biovela Lietuviska Dried Sausage
Traditional Lithuanian ring sausage, dry-cured in natural pig casing
LITHUANIA · BIOVELA · 280 g
What it is
Lietuviska is a dry-cured pork sausage from Biovela, made in the traditional Lithuanian style. Selected pork ham and coarsely diced lardons are seasoned, filled into natural pig intestine, then slowly dried to a low moisture content — giving the sausage its firm bite, concentrated flavour, and the characteristic ring shape.
Low moisture achieved through natural drying extends shelf life without excessive preservatives. The sausage slices cleanly and works equally well on a charcuterie board or alongside rye bread and sharp mustard.
Ingredients
Pork (ham, lardons), salt, spices (black pepper, garlic), preservative (E250), antioxidant (E301); casing: natural pig intestine.
Typical recipe — confirm ingredient and allergen details on pack.
Nutrition (per 100 g)
| Energy | 1700 kJ / 409 kcal |
| Fat | 33 g |
| of which saturates | 13 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 27 g |
| Salt | 3.5 g |
Typical values — check packaging for the confirmed nutrition declaration.
Allergens & storage
Allergens: Check packaging for full allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 280 g · Brand: Biovela · Made in Lithuania
Dry-cured the Lithuanian way — firm, flavourful, and true to tradition.
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