Biovela Jubiliejaus Dried Sausage

Award-winning dry-cured pork sausage from Lithuania

LITHUANIA   ·   BIOVELA   ·   200 g

What it is

Jubiliejaus, meaning 'Jubilee' in Lithuanian, is Biovela's signature dry-cured pork sausage made to a recipe that earned gold at Lithuania's Product of the Year competition. Sliced thin, it offers a firm texture and concentrated savoury flavour with a gentle warmth from the spice blend.

Best served at room temperature: thinly sliced alongside rye bread, sharp cheese, or as part of a cold-cut spread.

Ingredients

Pork, salt, dextrose, spices, flavourings, spice extracts; antioxidants, flavour enhancers, preservatives.

Typical recipe — check pack for exact composition.

Nutrition (per 100 g)

Typical values — check product label for declared figures.

Allergens & Storage

Contains: mustard.

Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

Net weight: 200 g  ·  Brand: Biovela  ·  Lithuania

Dry-cured to tradition — enjoyed at its best with dark rye bread.