Biovela Gaspadoriu Salted Fat ±350g
Biovela 'Gaspadoriu' line Lithuanian salted salo — pork backfat with salt and garlic. ±350 g.
Biovela Gaspadoriu Salted Salo
Biovela's “Gaspadoriu” (Master's) line of traditional Lithuanian salted pork fat
LITHUANIA · BIOVELA · GASPADORIU · ±350 g
What it is
Biovela's Gaspadoriu (“Master's”) line is their traditional, home-style cure: a clean slab of pork backfat, dry-salted for several days, often with a touch of garlic. Snow-white, firm, mildly savoury — the way a Lithuanian gaspador (head of the household) would serve it.
Biovela is one of Lithuania's leading meat producers, long-trusted for clean recipes and consistent quality. Slice paper-thin against the grain. Excellent on dark rye with mustard, with raw onion, with vodka, or chopped into hot soups.
Ingredients
Pork backfat, salt, garlic.
Specific Biovela batches may include black pepper or bay leaf. Always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 3170 kJ / 770 kcal |
| Fat | 85 g |
| of which saturates | 31 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 1.5 g |
| Salt | 2.5 g |
Indicative values for traditional salted salo — actual values on pack.
Allergens & storage
Allergens: none of the 14 statutory UK allergens. Always check the pack to confirm.
Store refrigerated at 0–6°C. Once opened, keep wrapped and consume within 5–7 days. Freezes well at −18°C for up to 3 months.
Net weight: approximately 350 g (variable-weight) · Brand: Biovela (Gaspadoriu line) · Lithuania
Master's-line salo — the cure as it has been made for generations.
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