Biovela Biovelos Hot Smoked Frankfurters

Classic Lithuanian frankfurters, finished with a gentle kiss of hot smoke

LITHUANIA   ·   BIOVELA   ·   570 g

What it is

Biovelos are Biovela's signature hot-smoked frankfurters — plump, firm-textured sausages made from pork and beef, seasoned with classic Central European spices and then finished over natural wood smoke. The hot-smoking step sets them apart from plain cooked frankfurters: it locks in the meat's natural juices while adding a distinct, lightly smoky depth of flavour.

Ready to eat after a quick pan-fry, grill, or boil in simmering (not boiling) water for 4–5 minutes. The casing firms up nicely under heat, giving that satisfying snap with every bite. Pairs well with mustard, rye bread, and pickled vegetables.

Ingredients

Pork, water, pork fat, salt, spices (black pepper, white pepper, nutmeg), sugar, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), natural protein casing.

Typical recipe — actual ingredient declaration is on the product packaging.

Nutrition (per 100 g)

Typical values for hot-smoked pork frankfurters — actual values are declared on the product packaging.

Allergens & storage

For allergen information, refer to the product packaging.

Store refrigerated at 0–6°C. Consume within 3 days of opening.

Net weight: 570 g  ·  Brand: Biovela  ·  Made in Lithuania

Hot-smoked the Lithuanian way — ready in minutes, worth every bite.