Biovela Bernu Dried Sausage with Edible Boletus 200g

Slowly dry-cured pork and beef with woodland boletus folded through the mince.

LITHUANIA   ·   BIOVELA   ·   200 g

What it is

A traditional Lithuanian dry sausage from the Bernų line — coarsely chopped pork and beef seasoned with pepper and herbs, then dried for roughly two months in natural casings until the slice firms up and the fat goes translucent. The Edible Boletus version mixes in dried Boletus edulis — the same earthy white mushroom Eastern European cooks dry for winter soups — so each round carries a deep, slightly nutty forest note alongside the cured meat.

It earned Biovela a Nielsen «Most Successful New Product» award in 2010 and a gold medal at Prodexpo Moscow the following year, and it has stayed in the range ever since. Slice it thin onto a wooden board with rye bread, sharp cheese, pickles and dark beer; chop a few rounds into scrambled eggs or a mushroom risotto when you want the boletus flavour to do the heavy lifting.

Ingredients

Pork, beef, dried boletus mushrooms, salt, spices (including black pepper), dextrose, flavourings, antioxidant (E316), preservative (E250).

Recipe and meat ratio follow Biovela’s declared formulation; the on-pack label is the definitive source for the batch in your hand.

Nutrition (per 100 g)

Typical values for this product class; the printed panel on the pack takes precedence.

Allergens & storage

Contains: no statutory UK allergens declared by the manufacturer. Made in a facility that handles other meat products.

Store in a cool, dry place at 0–+20°C; once opened, wrap and refrigerate. Best sliced thin just before serving.

Net weight: 200 g  ·  Brand: Biovela  ·  Made in Lithuania

Two months of patient drying, with a quiet thread of forest mushroom running through every slice.