Servelat Kavkazkiy — Smoked Beef Sausage, Germes 280g

A Caucasus-style smoked beef cervelat — firm, aromatic, finely textured.

LATVIA   ·   GERMES   ·   280 g

What it is

A fully cooked, smoked beef sausage in the Caucasus «servelat» tradition: lean beef ground to a fine emulsion, gently spiced, packed into a smooth casing and slowly smoked to a deep mahogany finish. The slice is dense but tender, with the warm, slightly peppery character that gives this style its name.

Ready to eat straight from the pack. Slice thinly for a board with rye bread, gherkins and mustard; thicker for sandwiches; or dice into solyanka, hodgepodge and bean soups where it adds smoky depth.

Ingredients

Beef 110 g per 100 g of finished product, water, salt, preservative (sodium nitrite), spices, stabiliser (diphosphates), acidity regulators (sodium acetates, sodium citrates), flavour enhancer (monosodium glutamate), dextrose, smoke.

Beef content stated as raw meat used per 100 g of finished sausage — the figure exceeds 100 g because moisture is lost in cooking and smoking. Always check the actual values printed on the pack.

Nutrition (per 100 g)

Typical values — refer to the actual values printed on the pack.

Allergens & storage

Allergens: no statutory allergens are intentionally added. The manufacturer states the product may contain traces of egg, milk, celery, mustard, soya and peanuts from shared production lines.

Store refrigerated at +2 to +6 °C. Once opened, consume within a few days and keep tightly wrapped.

Net weight: 280 g  ·  Brand: Germes  ·  Made in Latvia.

Smoke, beef and a hint of pepper — a confident slice for the deli board.