Arteni Imam Bayildi 450g
Ready-to-eat slow-cooked aubergine with tomatoes, onions and garlic. A classic Armenian-style dish, suitable for vegetarians.
Arteni Imam Bayildi
Slow-cooked aubergine with tomatoes, onions and garlic — ready to serve
ARMENIA · ARTENI · 450 G
What it is
Imam Bayildi is one of the great dishes of the Ottoman-Caucasian kitchen — aubergines braised until tender in oil with tomatoes, onions and garlic. Arteni's version, made at Artashat Cannery in Armenia, follows that tradition closely: the vegetables are cooked down with allspice and parsley until the flavours meld into something deep and savoury. Serve warm or at room temperature as a cold appetiser, alongside grilled meats, or spread thickly on rye bread.
Ingredients
Aubergine, sunflower oil, tomatoes, onion, tomato paste, garlic, sugar, salt, parsley, black pepper, ground allspice.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 364 kJ / 87 kcal |
| Fat | 5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 9 g |
| of which sugars | 5 g |
| Protein | 1.5 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens. Suitable for vegetarians and vegans.
Store in a cool, dry place. Once opened, refrigerate and consume within 72 hours.
Net weight: 450 g · Brand: Arteni · Armenia
Serve warm or cold — a jar of the Caucasus, ready when you are.
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