Alksnio Dumas Cold Smoked Pork Tenderloin kg (~900g)

Whole octopus tentacles, lightly smoked — tender, chewy, full of sea flavour. Ready to eat, perfect with rye bread or pickles. Net weight: 150 g.

Lithuanian dry-cured cold-smoked sausage from Rokiškio Mėsinė (RM), in the traditional skilandis style. Coarse pork and beef, garlic, hardwood smoke — a dense, deeply flavoured slice for rye bread, cheese boards and slow nibbling. 300g.

Zigmas Classic Atlantic herring fillet, lightly salted and packed in rapeseed oil. A Baltic staple — soft, mild, and ready to eat. 240 g. Product of Lithuania.