Alksnio Dumas Cold Smoked Pork Tenderloin kg (~900g)
Cold-smoked whole pork tenderloin, alder-cured in the Lithuanian tradition. Approx. 900 g, sold by the piece.
Alksnio Dumas Cold Smoked Pork Tenderloin
Alder-smoked, traditionally cured — a Lithuanian deli staple
LITHUANIA · ALKSNIO DUMAS · ~900 G
What it is
A whole pork tenderloin, dry-cured with salt and spices then cold-smoked over alder wood at low temperature. The gentle, prolonged smoke preserves the loin's firm texture while building a deep, savoury aroma. Slices cleanly — ideal on rye bread alongside pickles and mustard, or as the centrepiece of a charcuterie board.
Ingredients
Pork tenderloin, salt, sugar, garlic, black pepper, spices. Preservative: sodium nitrite (E250).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 822 kJ / 196 kcal |
| Fat | 9.5 g |
| of which saturates | 3.5 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.3 g |
| Protein | 25.0 g |
| Salt | 2.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. May contain traces of mustard.
Store refrigerated at 0–6°C. Once opened, consume within 3 days.
Net weight: 900 g · Brand: Alksnio Dumas · Lithuania
Cold-smoked the old way — alder wood, patience, and nothing extra.
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