Ryazhenka (buttermilk) 500 ml 3.5%
Ukrainian ryazhenka, the proper full-fat — silky, sweet-nutty, comforting. Made by 33 Korovy, Ukraine.
33 Cows Ryazhenka 500 ml 3.5% — 500 ml
Ukrainian ryazhenka, the proper full-fat — silky, sweet-nutty, comforting.
UKRAINE · 33 KOROVY · 500 ML
What it is
Ryazhenka is slow-baked milk fermented with lactic-acid cultures — a Slavic and Baltic specialty that combines the caramel notes of baked milk with the gentle tang of cultured yogurt.
Drink chilled by the glass, swirl with honey for breakfast, or pour over fruit and granola. Comforting, silky, and easy to drink.
Ingredients
Baked pasteurised milk, lactic acid cultures.
Per manufacturer — actual list on pack.
Nutrition (per 100 ml)
| Energy | 290 kJ / 70 kcal |
| Fat | 3.5 g |
| of which saturates | 2.2 g |
| Carbohydrate | 4.2 g |
| of which sugars | 4.2 g |
| Protein | 3.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Shake before pouring. Once opened, consume within 2–3 days.
Net volume: 500 ml · Made by: 33 Korovy, Ukraine
Silky, sweet-nutty, the soft side of kefir.
.png)
