Laima Milk Chocolate with Selga Biscuits 100g

Latvia's most-loved bar — smooth chocolate with crisp Selga cracker pieces

LATVIA   ·   LAIMA   ·   100 g

What it is

A smooth milk chocolate bar from Laima — one of Latvia's oldest and most celebrated confectionery makers — with generous shards of Selga biscuit baked right in. Selga is an iconic Latvian cracker, produced by Laima since the Soviet era, and the pairing of its lightly salted, wheaty crunch against creamy milk chocolate has made this bar a perennial favourite across the Baltic region.

At 100 g it is the ideal single-serving bar: it snaps cleanly along the moulded segments, and the chocolate-and-crunch finish lingers pleasantly.

Ingredients

Sugar, vegetable fat (palm oil), Selga biscuit pieces 11% (wheat flour, sugar, vegetable fat, egg mass, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithins), flavouring), cocoa powder (reduced fat), cocoa mass, milk protein concentrate, cocoa butter, emulsifiers (ammonium phosphatides, polyglycerol polyricinolate, sunflower lecithins), flavourings, salt. Cocoa solids: not less than 39%.

Typical recipe — check the pack for the current ingredient declaration.

Nutrition (per 100 g)

Values from manufacturer's declaration.

Allergens & storage

Contains: wheat, milk, eggs.

Store in a cool, dry place away from direct sunlight, at 12–20 °C.

Net weight: 100 g  ·  Brand: Laima  ·  Made in Latvia

Selga cracker pieces in every square — a Latvian classic worth unwrapping.