Wine, Amber, Medium Dry "Mtsvane", Georgian Sun 12.5% Alc. 0.75L
Georgian amber wine from Kakheti. 100% Mtsvane, skin-fermented in qvevri — rich amber colour, quince and apricot aromas, softly tannic finish. Medium dry, 12.5% ABV. 0.75 L.
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Georgian Sun Mtsvane Amber Wine
A skin-fermented amber from Kakheti — ancient tradition, vivid character
GEORGIA · GEORGIAN SUN · 0.75 L · 12.5% ABV
What it is
Mtsvane — meaning “green” in Georgian — is a white grape native to the Kakheti region in eastern Georgia, prized for its bright acidity and aromatic depth. This amber expression is made using the traditional qvevri method: the juice ferments on skins for around six months in clay vessels buried in the earth, then rests in temperature-controlled stainless tanks until bottling.
The result is a wine with an intensive amber-to-tawny colour, aromas of quince, apricot, and dried stone fruit, and a lingering softly tannic finish. Unfiltered and made with natural yeast, it is as close to ancient Georgian winemaking as you will find on a UK shelf.
Composition
100% Kakhuri Mtsvane grapes, natural yeast fermentation, unfiltered. No additives beyond bentonite fining and minimal sulphur dioxide (≤ 25 mg/l free SO₂). Residual sugar: 4 g/l (medium dry).
Typical composition for this producer and style; check bottle label for the specific vintage.
Nutrition (per 100 ml)
| Energy | 350 kJ / 84 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.5 g |
| Protein | 0.1 g |
| Salt | 0 g |
Typical values for an amber wine at 12.5% ABV; actual values may vary by vintage. Check bottle label.
Allergens & Storage
Contains: sulphur dioxide / sulphites.
Store in a cool, dark place at 10–16 °C. Once opened, keep refrigerated and consume within 2–3 days.
Net volume: 750 ml · Brand: Georgian Sun · Georgia
Pours beautifully with Georgian cheese, roasted poultry, or simply on its own as an evening wine.
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