Whole Rye Bread With Hemp Seeds, Bakerbird 500g
Whole rye sourdough bread by Bakerbird, EU — dense and moist crumb with seeds worked through the dough for crunch and nutty depth, ideal sliced with smoked fish, butter or melted cheese.
Bakerbird Whole Rye Bread with Hemp Seeds, 500 g
Dark rye with seeds — sourdough crumb, extra crunch.
EU · BAKERBIRD · 500 g
What it is
Dark rye sourdough bread with whole seeds — sunflower, pumpkin, or mixed — worked through the dough. The crumb is dense and moist, the seeds give crunch and a nutty depth.
Sliced for smoked fish, butter and herbs, or melted cheese; toasts on the third day for an even deeper flavour.
Ingredients
Whole rye flour, water, rye sourdough, sunflower seeds, salt, malt extract.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1010 kJ / 240 kcal |
| Fat | 5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 40 g |
| of which sugars | 2 g |
| Protein | 9 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye), sunflower seeds.
Store in a cool, dry place. In its bag at room temperature 5–6 days.
Net weight: 500 g · Baked by: Bakerbird, EU
Rye, seeds, sourdough — a proper Northern loaf.
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