Walnut Cake, 480g

condensed milk with sugar (pasteurized milk, sugar), egg mass, hazelnut cream (sugar, hazelnuts, sunflower seed oil, fully hydrogenated vegetable fats (coconut, rapeseed), whey powder, reduced-fat cocoa, emulsifier: sunflower lecithin ), butter, sugar, honey (Latvia), walnuts 10%, wheat flour, cocoa glaze (sugar, fully hydrogenated palm kernel fat, cocoa powder with reduced fat content, emulsifier: sunflower lecithin, flavoring: vanillin, disintegrant: E500), decoration (sugar, starch (wheat, corn), glucose syrup, food coloring: E172, glazing agent: E904, vegetable oil (coconut, rapeseed)), baking soda.

Energy value: 1759kJ / 420 kcal

100g of product contains: fat 25.2g, including saturated fatty acids 11.5g, carbohydrates 41.9g, including sugars 33.1g, fiber 1.2g, protein 6.4g, salt 0.23g.