Waffle Cones with Condensed Milk Filling
A bag of golden cones, sweet caramel filling, no fuss.
EASTERN EUROPE · CLASSIC RECIPE · 200 G
What they are
Vafelnye rozhki — small wafer cones piped full of a thick, caramelised condensed-milk filling. They sat in jars on every Soviet sweet-shop counter and they have stayed quietly popular ever since. The cones snap with a clean crispness; the filling is rich, faintly toffee-like, very sweet.
Eat them straight from the bag with strong black tea or coffee, lay a few on a saucer next to ice cream, or break them up over a bowl of curd cheese for a quick dessert. A classic to bring out when guests turn up unannounced.
Ingredients
Waffle shell: wheat flour, sugar, vegetable fat, egg powder, lecithin (emulsifier), salt, raising agent.
Filling: sugar, sweetened condensed milk, butter, vegetable fat, vanilla flavouring.
Typical recipe — check pack for the exact ingredient list, recipes vary by producer.
Nutrition (per 100 g)
| Energy | ~2050 kJ / 490 kcal |
| Fat | 25 g |
| of which saturates | 13 g |
| Carbohydrate | 60 g |
| of which sugars | 35 g |
| Protein | 6 g |
| Salt | 0,3 g |
Typical waffle-cones-with-filling values — actual on pack.
Allergens & storage
Contains: WHEAT (GLUTEN), MILK, EGG. May contain soya — check pack for any "may contain" warnings.
Store in a cool, dry place. Once opened, eat soon — the cones lose their crunch quickly in damp air.
Net weight: 200 g
A handful of small golden cones — the sweet kept in every kitchen jar.
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