Vigesta Blood Sausage ~0.8kg
Vigesta blood sausage (~800g) from Lithuania — made with pork blood, barley groats, marjoram and black pepper. Pan-fry and serve with lingonberry jam.
Vigesta Blood Sausage
Traditional Lithuanian black pudding, crafted with barley and spices
LITHUANIA · VIGESTA · ~800 g
What it is
Vigesta's blood sausage is a staple of the Lithuanian cold-cuts counter — a hearty, iron-rich product made from pork blood and barley groats, seasoned with marjoram, pepper and allspice. Vigesta, based in Mažeikiai, has been producing this style of sausage for decades following the classic Lithuanian recipe.
Best served pan-fried or briefly grilled until the skin crisps. Traditionally paired with lingonberry jam, sauerkraut or roasted potatoes — a dish equally at home on a winter weeknight table as at a seasonal feast.
Ingredients
Pork blood, pork, barley groats, water, pork lard, onion, salt, spices (marjoram, black pepper, allspice).
Recipe may vary by batch. Check pack for the current ingredient declaration.
Nutrition (per 100 g)
| Energy | 850 kJ / 205 kcal |
| Fat | 15 g |
| of which saturates | 5,5 g |
| Carbohydrate | 10 g |
| of which sugars | 0,5 g |
| Protein | 10 g |
| Salt | 1,8 g |
Typical values; check pack for exact figures.
Allergens & storage
Contains: cereals containing gluten (barley).
Store refrigerated at 0–6 °C. Once opened, consume within 2 days.
Net weight: ~800 g · Brand: Vigesta · Made in Lithuania
Pan-fry until the skin crisps, serve with lingonberry jam.
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