Tradizia Borodinsky bread 800g
Tradizia Borodinsky: a classic dark rye loaf with rye malt and treacle, a gentle sweet-sour taste and a coriander-scented crust. Dense, moist and long-keeping. Ideal with herring, butter or a bowl of borscht. 800 g loaf.
Tradizia Borodinsky Bread 800g
Dark rye bread with malt, a touch of treacle and coriander.
BORODINSKY RYE · TRADIZIA · 800 G
What it is
Borodinsky is the best-known dark rye bread of the Russian-speaking world. It is made mostly from wholemeal rye flour with a little wheat flour, fermented rye malt and a little treacle. These give it its deep brown crumb and a gentle sweet-and-sour taste. The crust is traditionally scattered with crushed coriander seed, which gives the loaf its unmistakable aroma.
The crumb is dense and moist, and the loaf keeps well. Slice it thinly and serve it with salted herring or sprats, salo, butter and garlic, or alongside a bowl of borscht or solyanka. It also toasts well and works as a base for open sandwiches with cured fish or smoked meats.
Ingredients
Wholemeal rye flour, water, wheat flour, sugar, fermented rye malt, treacle (molasses), salt, yeast, coriander.
Typical recipe for Borodinsky bread. The manufacturer's ingredient list is not published, so always check the pack for the exact list.
Nutrition (per 100 g)
| Energy | 855 kJ / 204 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 40 g |
| of which sugars | 5.6 g |
| Protein | 6.8 g |
| Salt | 0.7 g |
Typical values for Borodinsky bread. Actual values are on the pack.
Allergens & storage
Contains: cereals containing gluten (rye, wheat). This is based on the typical recipe, so please check the pack.
Store in a cool, dry place, away from direct sunlight. Once opened, keep it wrapped. It also freezes well: slice it first and take out only what you need.
Net weight: 800 g · Brand: Tradizia
Dark, fragrant and made for herring, butter and a bowl of borscht.
.png)
