Sweet-and-Sour Bread «Rigas», 800 g
Latvian sweet-and-sour rye — saldskabmaize style.
Latvia · TRADITIONAL · 800 g
What it is
The saldskabmaize style — sweet-and-sour Latvian rye. Rye sourdough plus a scalded mash gives the gentle malty sweetness behind the natural tang. Dark, slightly sticky-moist crumb, deeply flavoured.
Slice for cheese, herring, butter; toasts beautifully.
Ingredients
Whole rye flour, water, rye sourdough, malt extract, sugar, salt, scald.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 960 kJ / 228 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 46 g |
| of which sugars | 7 g |
| Protein | 7 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye).
Store in a cool, dry place. In its bag at room temperature 5–6 days.
Net weight: 800 g · Baked by: Latvian bakery, Latvia
Sweet and sour at the same time — the Latvian paradox.
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