Sunflower Seeds Fried and Salted 250g
Roasted and salted sunflower seeds — the everyday Eastern European snack. Crunchy, savoury, addictive. 250 g.
Roasted Salted Sunflower Seeds
The everyday Eastern European snack — crack, taste, repeat.
EASTERN EUROPE · DELI CLASSIC · 250 G
What they are
Whole sunflower seeds, roasted in the shell and lightly salted. The way Eastern Europe has eaten them on park benches, train rides and porches for a hundred years — crack the shell with your front teeth, eat the kernel, line up the next one.
If shell-cracking is not your sport: a few minutes in a low oven warms them up and the kernels come out more easily. Excellent over salads, scattered on porridge or yogurt, or stirred into bread dough at home.
Ingredients
Sunflower seeds, salt.
Two-ingredient product. May be processed in facilities that handle peanuts and sesame — check pack.
Nutrition (per 100 g, kernels only)
| Energy | ~2425 kJ / 580 kcal |
| Fat | 50 g |
| of which saturates | 5 g |
| Carbohydrate | 11 g |
| of which sugars | 3 g |
| Fibre | 9 g |
| Protein | 22 g |
| Salt | 1 g |
Typical roasted-salted-sunflower-seed values — actual on pack.
Allergens & storage
Contains: no statutory allergens declared. May contain peanut and sesame traces — check pack.
Store in a cool, dry place. Keep airtight once opened so the kernels stay crunchy.
Net weight: 250 g
The little crack-and-chew that ate every park bench of childhood.
.png)
