Squid Filet Hot Smoked ±230g
Hot-smoked squid fillet (±230 g) — a richly flavoured seafood snack with a tender, slightly chewy bite. Whole squid fillets, salted and gently hot-smoked to a golden finish.
Squid Fillet Hot Smoked
Rich, golden-smoked squid with a tender, slightly chewy bite
SEAFOOD · HOT SMOKED · ±230 g
What it is
These are whole squid fillets that have been lightly salted and then hot-smoked to a deep golden colour. The process locks in a naturally sweet oceanic flavour while giving the flesh its characteristic tender yet pleasantly springy texture.
Versatile as a snack straight from the pack, or sliced thin and served alongside cold beer, pickles, or rye bread. A staple of Eastern European fish-snack culture.
Ingredients
Squid fillet, salt.
Typical recipe. Check pack for the exact ingredient list and allergen declaration.
Nutrition (per 100 g)
| Energy | 1012 kJ / 242 kcal |
| Fat | 6,0 g |
| of which saturates | 2,0 g |
| Carbohydrate | 0,0 g |
| of which sugars | 0,0 g |
| Protein | 36,0 g |
| Salt | 2,5 g |
Typical values. Check pack for the exact declaration.
Allergens & storage
Contains: Molluscs.
Store at 0–4 °C. Once opened, consume within 24 hours.
Net weight: ±230 g · Hot smoked squid fillet
Golden-smoked, ocean-fresh — a genuine Eastern European seafood snack.
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