Sour Cream "Krejuma" 20% 400g
Classic Latvian 20% fat sour cream made from fermented cream with live cultures. Smooth, rich, and versatile — ideal for soups, sauces, baking, and as a table condiment. 400 g.
Sour Cream “Krejuma” 20%
Rich, full-fat Latvian sour cream for cooking and the table
LATVIA · KREJUMA · 400 G
What it is
Krejuma is a classic Latvian sour cream made to a traditional recipe: fresh cream fermented with live lactic acid bacteria cultures. At 20% fat it strikes the right balance — thick enough to hold its shape, smooth enough to blend into soups, sauces, and dressings without curdling. A staple of Baltic dairy cooking, it works equally well as a topping, a baking ingredient, or a base for cold dips.
Ingredients
Normalised cream (milk), live lactic acid bacteria starter culture.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 858 kJ / 206 kcal |
| Fat | 20 g |
| of which saturates | 13 g |
| Carbohydrate | 3.4 g |
| of which sugars | 3.4 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Milk.
Store in a refrigerator at 2–6 °C. Once opened, consume within 3 days.
Net weight: 400 g · Brand: Krejuma · Latvia
Proper Latvian sour cream — no stabilisers, no shortcuts.
.png)
