Smoked Sausage "Namine", Petro Mesine ± 500g
Smoked pork sausage in the traditional Lithuanian homemade style (Naminė) by Petro Mėsinė. Cold-smoked over hardwood, coarse-cut with garlic and black pepper. Approx. 500 g.
Smoked Sausage “Naminė” by Petro Mėsinė
A Lithuanian homemade-style smoked sausage, cold-smoked over natural hardwood.
LITHUANIA · PETRO MĖSINĖ · ±500 g
What it is
Naminė, meaning “homemade” in Lithuanian, is a coarse-ground smoked sausage made in the traditional farmhouse style. Petro Mėsinė crafts this sausage from pork seasoned with garlic, black pepper and marjoram, then cold-smoked over natural hardwood to develop a deep, rounded flavour and a firm, sliceable texture.
Satisfying on its own, it pairs naturally with rye bread, pickled vegetables or a sharp mustard. Serve sliced as part of a cold platter or lightly pan-fried until the edges crisp.
Ingredients
Pork (min. 85%), pork fat, water, salt, garlic, black pepper, marjoram, natural hardwood smoke.
Typical recipe — verify ingredients and allergen details on the pack before consumption.
Nutrition (per 100 g)
| Energy | 1 170 kJ / 280 kcal |
| Fat | 24,0 g |
| of which saturates | 8,5 g |
| Carbohydrate | 1,5 g |
| of which sugars | 0,5 g |
| Protein | 16,0 g |
| Salt | 2,2 g |
Typical values — actual nutritional information on the pack.
Allergens & storage
Contains: see pack for allergen information.
Store refrigerated at 0–6°C. Once opened, consume within 3 days.
Net weight: ±500 g · Brand: Petro Mėsinė · Lithuania
Cold-smoked in the traditional Lithuanian style — straightforward, honest and full of flavour.
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