Salami Burgas — Sliced
Bulgarian-style cooked salami with a clean, well-seasoned flavour, ready to serve.
BULGARIA · EKO MES · 110 g
What it is
Salami Burgas is one of Bulgaria's classic everyday salamis — a cooked, smoked sausage made from a blend of pork, fat, and poultry, seasoned with a traditional spice mix. The name comes from the city of Burgas on Bulgaria's Black Sea coast, where the recipe originates.
The sliced format makes it an effortless addition to sandwiches, sharing boards, or a quick snack — no cutting required.
Ingredients
Pork, lard, mechanically separated poultry meat, collagen, salt, spice mix, antioxidants (E301, E316, E331), preservative (E250), stabilisers (E450, E452), soy protein, lactose, dextrose, maltodextrin, glucose syrup, sunflower oil, colouring (E120), flavouring. Collagen casing.
Typical recipe — verify allergens and additives on the pack before consumption.
Nutrition (per 100 g)
| Energy | 1342 kJ / 324 kcal |
| Fat | 30 g |
| of which saturates | 15 g |
| Carbohydrate | 2,9 g |
| of which sugars | 1,2 g |
| Protein | 21 g |
| Salt | 3,2 g |
Typical values — check the pack for declared figures.
Allergens & Storage
Contains: soy, milk (lactose).
Store refrigerated. Consume within 3 days of opening.
Net weight: 110 g · Brand: Eko Mes · Bulgaria
Straightforward, familiar, and ready in seconds — Salami Burgas has earned its place in Bulgarian households for good reason.
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