In folk medicine, sea buckthorn tea can be used as an anti-inflammatory and analgesic agent; in the treatment of gastric and duodenal ulcers; used for vitamin deficiency. Can be used as a beneficial addition to your tea.
Ingredients: sea buckthorn berries, rose fruit, apple, St. John's wort leaves, chaga. Energy per 100 mg: ≤17 kJ / ≤4 kcal. Nutritional value: fat 0 g, incl. saturated fatty acids 0 g, carbohydrates 50.5 g, incl. sugar 30.2 g, incl. polyols 0 g, incl. starch 0 g, fibre 0 g, protein 0 g, salt 0 g. * tea made from 1 serving (200 ml) of freshly boiled water infused with tea for 8 minutes (without milk and sugar). How to use: put one teaspoon of the tea in a teapot and pour 200 ml of boiling water. Allow to infuse for 8 minutes. Usage restrictions: individual intolerance of components. Store in a dry place. Net weight: 50 g
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