Sausage "Daivida/Gardzioji", Rokiskio Mesine 500g
Cooked sausage from Rokiškio Mėsinė, Lithuania. Pork and chicken with classic spices, 500 g. Slice cold or pan-fry — good with rye bread and mustard.
Daivida Gardzioji Cooked Sausage
A classic Lithuanian boiled sausage, clean and versatile
LITHUANIA · ROKIŠKIO MĖSINĖ · 500 g
What it is
Gardzioji means tasty in Lithuanian, and this cooked sausage from Rokiškio Mėsinė lives up to the name. Made at the Rokiškio Mėsinė meat plant in Rokiškis, northeastern Lithuania, it combines pork and chicken with a classic blend of spices into a smooth, well-textured boiled sausage suited to everyday use.
Slice it cold onto rye bread, or pan-fry until lightly golden. It holds its shape well under heat and pairs neatly with pickles, mustard, and horseradish.
Ingredients
Pork, chicken meat, water, salt, starch, skimmed milk powder, dextrose, spices (black pepper, nutmeg, cardamom), smoke flavour.
Ingredients are typical for this product class; check the pack for the actual declaration.
Nutrition (per 100 g)
| Energy | 860 kJ / 205 kcal |
| Fat | 15 g |
| of which saturates | 5.5 g |
| Carbohydrate | 3 g |
| of which sugars | 0.5 g |
| Protein | 14 g |
| Salt | 2.0 g |
Typical values for this product class; actual values are on the pack.
Allergens & storage
Please refer to the pack for allergen information.
Store refrigerated. Consume within 3 days of opening.
Net weight: 500 g · Brand: Rokiškio Mėsinė · Lithuania
Good with rye bread, mustard, or sliced into a warming winter soup.
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