Salmon Belly Hot Smoked ± 300 (half of braid)
Hot smoked Atlantic salmon belly in the traditional braided cut — half braid, approximately 300 g. Rich in omega-3, ready to eat.
Salmon Belly Hot Smoked — Half Braid
The richest cut, slowly hot-smoked to a tender, flaky finish
ATLANTIC SALMON · HOT SMOKED · ±300 G
What it is
Salmon belly is the fattiest, most flavourful strip of the fish — naturally marbled with omega-3-rich oils that keep the flesh moist through the smoking process. Here it is shaped into the traditional braided form, then hot-smoked over hardwood until fully cooked and deeply aromatic.
Sold as half a braid (approximately 300 g), it arrives ready to eat — slice across the grain and serve on rye bread, alongside pickled vegetables, or simply on its own as a rich, satisfying snack.
Ingredients
Atlantic salmon belly (Salmo salar), salt.
Typical recipe. Check pack for producer's declared ingredient list.
Nutrition (per 100 g)
| Energy | 1080 kJ / 258 kcal |
| Fat | 16.2 g |
| of which saturates | 3.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27.8 g |
| Salt | 2.0 g |
Typical values for hot-smoked salmon belly. Actual values on pack.
Allergens & storage
Contains: Fish (salmon).
Store refrigerated at 0–4 °C. Once opened, consume within 2 days.
Net weight: ±300 g · Cut: half braid · Hot smoked Atlantic salmon
Bold flavour, no fuss — salmon belly smoked the way it deserves.
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