Salmon Bellies Cold Smoked ±300g
Cold-smoked Atlantic salmon bellies (tesha) — the fattiest, most flavourful cut. Rich in omega-3s. ±300 g.
Salmon Bellies Cold Smoked
The richest cut of Atlantic salmon, gently cured and cold-smoked
ATLANTIC SALMON · COLD SMOKED · ±300 g
What it is
Salmon bellies — known in Russian as tesha — are the fatty underbelly strips of Atlantic salmon. This cut carries the highest concentration of natural oils in the fish, giving each slice a rich, buttery texture that sets it apart from leaner fillets.
Cold smoking at temperatures below 25 °C preserves the delicate fat structure and gives the fish a mild smoky note without cooking the flesh. The result is a silky, almost translucent product that slices cleanly and melts on the tongue.
Ingredients
Atlantic salmon (fish), salt.
Minimal processing — no preservatives, no colourants. Actual ingredients on pack.
Nutrition (per 100 g)
| Energy | 1213 kJ / 290 kcal |
| Fat | 18 g |
| of which saturates | 4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 2.5 g |
Typical values for cold-smoked salmon belly. Check pack for exact figures.
Allergens & storage
Contains: Fish (Atlantic salmon).
Store refrigerated at 0–4 °C. Once opened, consume within 2–3 days.
Net weight: ±300 g · Cold smoked Atlantic salmon
Serve thinly sliced on dark rye bread, with cucumber and a squeeze of lemon.
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