Salad Tbilisi

A taste of the Caucasus in every forkful

MADE FRESH IN-STORE   ·   1 PORTION   ·   READY TO EAT

What it is

Tbilisi salad is one of the most celebrated dishes of Georgian cuisine — a hearty, vibrant combination of red kidney beans, tender beef, crisp bell peppers, red onion, and a generous handful of walnuts. Brought together with fresh coriander, garlic and a light wine vinegar dressing, it captures the bold, aromatic character of Caucasian cooking in a single bowl.

Made fresh daily in our kitchen, this portion is ready to eat straight away — no heating required.

Best served at room temperature or lightly chilled. Pairs well with Georgian lavash or as a side to grilled meats.

Prepared fresh — best enjoyed the same day.

Ingredients

Red kidney beans, cooked beef, red bell pepper, red onion, walnut, fresh coriander (cilantro), garlic, sunflower oil, wine vinegar, khmeli-suneli spice blend, salt, ground black pepper.

Check the pack for declared ingredients.

Nutrition (per 100 g)

Typical values for this product — check the pack for the exact figures.

Allergens & storage

Contains: Tree nuts (walnuts). Made in a kitchen that also handles celery, eggs, milk and gluten-containing cereals. Please ask in store if you have any specific allergen concerns.

Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.

Net weight: —  ·  Brand: 1 Portion  ·  Made Fresh In-Store

Prepared fresh — best enjoyed the same day.