Копченая Свиная Брюшина с Прослойками ~500g
Slow-cooked, gently smoked pork belly with the classic ribbons of meat and fat that make every slice melt-tender. About 500 g, ready to slice.
Roasted-Smoked Pork Belly
Layered, slow-cooked, sliceable — the deli classic from the Baltic smokehouse tradition.
ROASTED-SMOKED · ~500 G
What it is
This is a whole piece of pork belly — the cut prized across Eastern Europe for its alternating ribbons of lean meat and creamy fat. After a light cure with salt and spices it is slow-cooked and gently smoked over hardwood, which gives it a burnished, mahogany-coloured crust and a deep, savoury aroma. The fat turns silky, the meat stays moist, and the layers hold together when sliced.
Serve it the way it has been eaten for generations: cold from the fridge, sliced thin, on dark rye bread with mustard, pickles or a sharp horseradish. It is also wonderful warmed through in a skillet, cubed into hearty soups and braised cabbage, or chopped into a country-style scramble. About 500 g per piece — enough for several family snacks or one generous platter.
Ingredients
Pork belly, salt, sugar, spices, garlic, sodium nitrite (E250), natural hardwood smoke.
Indicative recipe for a traditional slow-cooked and lightly smoked pork belly; the supplier’s pack label is the definitive source.
Nutrition (per 100 g)
| Energy | ~1700 kJ / ~410 kcal |
| Fat | ~38 g |
| of which saturates | ~14 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~13 g |
| Salt | ~2.5 g |
Indicative for layered pork belly.
Allergens & storage
Contains: no declared allergens from the 14 EU categories.
Store refrigerated 0–4°C.
Net weight: ~500g
Slice it thin, lay it on rye — supper on the table in a minute.
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