Roasted Black Sunflower Seeds 150g
Roasted black sunflower seeds — dark-hulled, nutty, and satisfying. 150 g.
Roasted Black Sunflower Seeds
Dark-hulled seeds, dry-roasted for a deep, nutty flavour
EASTERN EUROPE · 150 G
What it is
Black sunflower seeds are the oil-bearing variety — smaller and denser than striped seeds, with characteristic dark hulls and plump, flavour-rich kernels. Dry-roasted to bring out their warm, nutty character, they have long been a favourite snack across Eastern Europe: eaten in the hand, cracked between the teeth, shell and kernel parting cleanly.
Ingredients
Sunflower seeds (roasted).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 2,430 kJ / 582 kcal |
| Fat | 51.5 g |
| of which saturates | 5.1 g |
| Carbohydrate | 20.0 g |
| of which sugars | 3.4 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens. May contain traces of other nuts and seeds.
Store in a cool, dry place.
Net weight: 150 g · Origin: Eastern Europe
Ready to eat straight from the pack — a timeless Eastern European snack.
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